This is the best pasta I have eve had. I just returned from Italy and had a perfect Italian moment. I bought the pappardelle. I made a sauce with olive oil garlic anchovies red pepper flakes then added fresh tomatoes and fresh basil. Of course grated a little fresh parm. Mille grazie . Robin Calderon
My family and I went to the Ballard Farmer Market today and bought some of the pasta. I will say we never had a better pasta in our lives. A true ITALIAN made this with love. Thank you so much for a great meal in our Italian home.
Roberto Spadaccini.
Wow…we tried the Lamb Ravioli (“al plin” style) and it was amazing! Made a creamy mint sauce (roux, chopped mint in vinegar, chicken stock, sage and cinnamon) to go with it, slow-roasted Campari tomatoes, and Swiss chard. Absolutely fabulous! Can’t wait to try the other wonderful pastas we purchased from you. Thank you, thank you!
We got the Kale Ravioli from the Redmond Farmer’s Market last weekend. I followed the directions–5 to 6 minutes at just below a boil in a large quantity of salted water–and they were EXCELLENT. Also as recommended, I served them with just a small quantity of freshly made tomato sauce, a bit of Italian parsley and some grated cheese. They were light, full of flavor, not sticky or stodgy or leaden at all. Can you tell we’ve been burned in the past? In any event, we are looking forward to trying many other choices from this great vendor!
Sam, we met bat the Redmond Farmers Market on Saturday.
I work for Metropolitan Market and we would love to talk about selling your pasta.
I am also looking for a better biscotti for our coffee bars and i see you make biscotti. it you don;t think you want to sell biscotti, maybe you can recommend a good local biscotti? look forward to hearing form you.
I do make biscotti, a traditional smaller twice baked cookie, than the ones we often see here in the states. Sam will be calling you soon to set up a time to drop off some pasta options for you and I will try to make a sample of biscotti for you to try. Thank you for your interest 🙂
I have been wanting to try the wild boar and the duck ravioli. Everytime we go to the Ballard Farmers Market it is already sold out. We get there at opening time and by the time we make it to the booth they are already gone!! How am I ever going to get these?? We loved the smoked salmon ravioli.
Text us at 206-388-8722 a few days ahead and we will let you know if we are making those pastas that week. We are more than happy to set your pre-order aside for you. Thanks 🙂
Thanks Robyn, we are currently at the Ballard Farmers Market on Sundays 10-3pm year-round. Please feel free to text me to ask if we will have the Zabaione Semifreddo at the market for the day you would like to pick it up.
Sara 206-388-8722
Went to the Redmond Town Center farmers market last week and tried the lemon chicken ravioli SOOOO GOOD! Best I’ve ever had! Came back the next week and picked up Pappardelle and ravioli smoked salmon and the Verdue sauce!!!!!!!!! I’m so excited!!! How could I still purchase the pastas and sauce once the farmers market ends?
Wow! Thank you so much, glad you enjoyed them! We can be found at the Ballard Farmers market on Sunday’s year-round 10-3pm.
We are also doing the Edmonds Holiday Market Saturday’s November 12-December 17th
I went to the Redmond Market yesterday (9/24), but did not see your stand there. Will you be at the Redmond market this coming Saturday (Oct 1)? Would love to buy more pasta! Thanks 🙂
Yes, we will. Gabby asked to spend the day with parents. We will be there next week. You can find us year-round on Sunday’s in Ballard 10-3pm.
We also are doing a holiday market in Edmonds Saturday’s Nov 12-Dec 17th
Pasteria Lucchese 
This is the best pasta I have eve had. I just returned from Italy and had a perfect Italian moment. I bought the pappardelle. I made a sauce with olive oil garlic anchovies red pepper flakes then added fresh tomatoes and fresh basil. Of course grated a little fresh parm. Mille grazie . Robin Calderon
My family and I went to the Ballard Farmer Market today and bought some of the pasta. I will say we never had a better pasta in our lives. A true ITALIAN made this with love. Thank you so much for a great meal in our Italian home.
Roberto Spadaccini.
Wow! Grazie Roberto! It is so kind of you to take the time to write this post. We appreciate it. Yes, always made with a lot of love 🙂
Sara Lucchese
Wow…we tried the Lamb Ravioli (“al plin” style) and it was amazing! Made a creamy mint sauce (roux, chopped mint in vinegar, chicken stock, sage and cinnamon) to go with it, slow-roasted Campari tomatoes, and Swiss chard. Absolutely fabulous! Can’t wait to try the other wonderful pastas we purchased from you. Thank you, thank you!
We got the Kale Ravioli from the Redmond Farmer’s Market last weekend. I followed the directions–5 to 6 minutes at just below a boil in a large quantity of salted water–and they were EXCELLENT. Also as recommended, I served them with just a small quantity of freshly made tomato sauce, a bit of Italian parsley and some grated cheese. They were light, full of flavor, not sticky or stodgy or leaden at all. Can you tell we’ve been burned in the past? In any event, we are looking forward to trying many other choices from this great vendor!
Sam, we met bat the Redmond Farmers Market on Saturday.
I work for Metropolitan Market and we would love to talk about selling your pasta.
I am also looking for a better biscotti for our coffee bars and i see you make biscotti. it you don;t think you want to sell biscotti, maybe you can recommend a good local biscotti? look forward to hearing form you.
Judy Bequette
I do make biscotti, a traditional smaller twice baked cookie, than the ones we often see here in the states. Sam will be calling you soon to set up a time to drop off some pasta options for you and I will try to make a sample of biscotti for you to try. Thank you for your interest 🙂
I have been wanting to try the wild boar and the duck ravioli. Everytime we go to the Ballard Farmers Market it is already sold out. We get there at opening time and by the time we make it to the booth they are already gone!! How am I ever going to get these?? We loved the smoked salmon ravioli.
Text us at 206-388-8722 a few days ahead and we will let you know if we are making those pastas that week. We are more than happy to set your pre-order aside for you. Thanks 🙂
Samuele: that pasta was terrific, as usual. My daughter loved it.
She lives in Lousiaianm, but we’ll be back next summer.
Mike in Tacoma
Samuele: Fabulous See you NEXT summer when my daughter visits from Louisiana. Mike in Tacoma
Looking forward to trying some the reviews for your pasta are awesome. Can’t wait to see you at one of these markets.
Thanks Tracy. We’ll see you soon.
I ADORE your zabaione . Where in Seattle can I buy it?
Thanks Robyn, we are currently at the Ballard Farmers Market on Sundays 10-3pm year-round. Please feel free to text me to ask if we will have the Zabaione Semifreddo at the market for the day you would like to pick it up.
Sara 206-388-8722
Went to the Redmond Town Center farmers market last week and tried the lemon chicken ravioli SOOOO GOOD! Best I’ve ever had! Came back the next week and picked up Pappardelle and ravioli smoked salmon and the Verdue sauce!!!!!!!!! I’m so excited!!! How could I still purchase the pastas and sauce once the farmers market ends?
Thanks, Andrea
Wow! Thank you so much, glad you enjoyed them! We can be found at the Ballard Farmers market on Sunday’s year-round 10-3pm.
We are also doing the Edmonds Holiday Market Saturday’s November 12-December 17th
Hello 🙂
I went to the Redmond Market yesterday (9/24), but did not see your stand there. Will you be at the Redmond market this coming Saturday (Oct 1)? Would love to buy more pasta! Thanks 🙂
Yes, we will. Gabby asked to spend the day with parents. We will be there next week. You can find us year-round on Sunday’s in Ballard 10-3pm.
We also are doing a holiday market in Edmonds Saturday’s Nov 12-Dec 17th